Accessibility links

NVQ Level 3 Diploma in Hospitality Supervision and Leadership at First College Lincs

Course description

Job Title - Head Housekeeper, Front of House Manger, Duty Hotel Supervisor or Manager, Unit Manager for Contract Catering, Head Chef

Here are a few examples of some of the mandatory and optional units required to obtain the NVQ Level 3 Diploma in Hospitality Supervision and Leadership:

  • Provide leadership for your team
  • Supervise functions
  • Manage the reciept storage or dispatch of goods
  • Improve the customer relationship
  • Lead meetings

How to apply

If you want to apply for this course, you will need to contact First College Lincs directly.

Last updated date: 14 July 2014
Provider logo

Key information

  • Start date: Next September

Venues