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Hospitality Food Service Intermediate Apprenticeship at BELLIS TRAINING

Course description

The Framework for this qualification includes:

Level 2 National Vocational Qualification (NVQ) in Hospitality

Level 2 Award in Hospitality Food Service (Technical Certificate) Multi-skilled

Level 1 Functional Skills English

Level 1 Functional Skills Maths

Level 1 Functional Skills ICT

How to apply

If you want to apply for this course, you will need to contact BELLIS TRAINING directly.

Last updated date: 05 June 2017
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