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Hospitality (FT) Level 2 Diploma at Burton and South Derbyshire College

Course description

This course is aimed at learners who are progressing from a Level 1 Hospitality Diploma, or have experience in the hospitality industry. It covers both practical and theoretical subjects in cookery and restaurant craft skills. You will gain a broad understanding of food preparation, health and safety, kitchen operations, costing and menu planning, table service and customer service.

Entry requirements

Level 1 Hospitality Diploma or equivalent industrial experience.

How to apply

If you want to apply for this course, you will need to contact Burton and South Derbyshire College directly.

Last updated date: 02 July 2014
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Key information

  • Start date: Next September
  • Duration: 1 Year

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