Professional Cookery Apprenticeship at CWT Chamber Training
Trainees will work in hotels, restaurants, staff canteens, public houses, and fast food outlets serving customers.
Applicants should have a good general level of education and ideally some work experience in this type of role. This would suit someone with a friendly personality, flexible, can meet deadlines, work under pressure and enjoy working as part of a team.
Apprenticeship inProfessional Cookery.
Trainees will do Functional Skills and several short series of tests.
You may be exempt from either part of the Functional Skills depending upon GCSE results.
Professional Cookery is ideal for a young person who wants to acquire practical skills in the hospitality industry, with a love of working with various fresh foods.
Pay details, minimum of per week for 40 hour week.
How to apply
If you want to apply for this course, you will need to contact CWT Chamber Training directly.