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GCSE Fresh Start Level 2 at Craven College

Course description

Give yourself a new start and chance to progress on to A Levels, an Apprenticeship or further study and the opportunity to secure your dream career with our GCSE Fresh Start Level 2 programme.

If you feel you have the potential and ability to study for good GCSEs but have been unable to do so because your education was disrupted due to school, family, financial, social or personal circumstances, check out Fresh Start.
 
Our GCSE Fresh Start course is the chance for you to get better grades in English and maths and additional subjects if you feel that you have not done as well as you could have at school. The course offers plenty of support and you can choose between GCSEs in Humanities or GCSEs with Science. Each option has Study Skills to help you improve your learning and get the best out of your course. You will be given lots of support and guidance so that in just one year you could have the GCSEs you need to progress on to the College course or Apprenticeship of your choice.

Course content

Group 1:
GCSE Maths
GCSE English
GCSE Citizenship
GCSE Religious Studies
Work related learning
 
Group 2:
GCSE Maths
GCSE English
GCSE Biology
GCSE Chemistry
 

Entry requirements

4 GCSEs 9-3 (A*-D) including English & Maths

Assessment

Written and practical assessment

Financial information

For information about Financial Support that Craven College can offer visit: http://www.craven-college.ac.uk/support/fees-and-funding

Future opportunities

ACADEMIC:
  • A Levels
  • Level 3 Diploma / Extended Diploma 
  • Apprenticeship
 

 

Further information

At Craven College we want you to be successful both during your time here at College and anything you decide to do after College.

The support services within College exist to help support you to get the most out of your course:Craven College Support

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 15 September 2017
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