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Hospitality (FT) Level 1 Diploma at Burton and South Derbyshire College

Course description

You will gain a good grounding in the fundamentals of professional cookery, alongside food and beverage service. During the study programme, you will work within the College’s commercial kitchens and Mulberry restaurant. In addition, you will gain a Level 2 award in Food Safety.

Entry requirements

Foundation in Hospitality qualification, 4 GCSEs at grades A* to D or an equivalent qualification.

How to apply

If you want to apply for this course, you will need to contact Burton and South Derbyshire College directly.

Last updated date: 02 July 2014
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Key information

  • Start date: Next September
  • Duration: 1 Year