Professional Cookery Part 1 Level 2/3 VRQ Diploma at Chelmsford College
This qualification is highly recognised by employers, and by studying this course you will gain qualifications to become a professional within the hospitality and catering industry. The course covers all aspects of catering and food service building on from the skills and knowledge gained in Level 1 - 2.
Level 1 in Professional Cookery, food or industrial experience.
Specific Entry Requirements:
Industrial experience and a Level 1 qualification in English.
The course is assessed throughout the year by knowledge tests and practical assessments and two final practical exams at the end of the year.
New learners need to purchase uniform, equipment and a text book from the College suppliers, expected costs are approx £190.
Learners progressing from Level 1, expected costs are approx £65
Progressing learners will also be able to reply existing uniform and equipment.
Completion of the Level 2 Diploma in Professional Cookery will prepare you for employment within a variety of sectors within the hospitality and catering industry. The opportunity to progress onto the Level 3 Diploma in Professional Cookery.
How to apply
If you want to apply for this course, you will need to contact Chelmsford College directly.