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Hospitality and Catering Level 2 at Grŵp Llandrillo Menai

Course description

Would you like a career in hospitality and catering?

Could you benefit from a hands-on Level 2 course?

This course allows you to develop essential catering and food safety skills, as well as the skills and knowledge you need for employment.

Course content

The programme will be delivered through a blend of the following:

  • Group work
  • Classroom based learning
  • Tutorial support
  • Theory sessions
  • MOODLE (virtual learning environment)
  • Practical sessions in a realistic working environment

Entry requirements

  • Relevant Level 1 qualification; or, equivalent GCSEs or experience 
  • You must be willing to learn new skills 
  • Attention to timekeeping, presentability and attendance are essential 
  • You will be expected to purchase kit, uniform and books, costing approximately £280 (subject to change). Help towards this cost may be available through grants 
  • Places on the programme are subject to interview

Assessment

The programme will be assessed through a blend of the following:

  • A series of practical tasks
  • Practical checklists to explain your work
  • Knowledge and research tasks

Future opportunities

Completion of this course will help to prepare you for employment and further education. If you choose to progress directly into employment, you will have a basic understanding of catering, hospitality and food safety, which will be valuable in a range of working environments.

Many students will choose to progress further in education, gaining a more specialised expertise and greater career options.

You could proceed onto a number of programmes at Grŵp Llandrillo Menai, including:

Professional Food and Beverage Service – Supervision Level 3, available at:

  • Dolgellau
  • Rhos-on-Sea

Professional Patisserie and Confectionery Level 3, available at:

  • Dolgellau
  • Rhos-on-Sea

Professional Cookery (Kitchen and Larder) Level 3, available at:

  • Dolgellau
  • Rhos-on-Sea

Career opportunities

  • Baker
  • Bar Manager
  • Chef
  • Confectioner
  • Conference & Events Manager
  • Restaurateur
  • Hotel Manager

 

Further information

Programme code: 0704B02B

Bilingual:
This programme is available bilingually at the following campus(es):

  • Dolgellau

How to apply

If you want to apply for this course, you will need to contact Grŵp Llandrillo Menai directly.

Last updated date: 06 October 2016

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