Introduction to The Hospitality Industry Entry Level 3 Certificate at Walsall College
The ideal first step into a career in the hospitality and catering industry. Learn about food production and hygiene whilst developing a range of practical skills.
No formal qualifications required.
Portfolio based which include individual and group activities, real life scenarios, practical, verbal and written assessments. Functional Skills are exam based.
Entry Level 3 Personal Progression through Employment, mainstream vocational course or employment.
How to apply
If you want to apply for this course, you will need to contact Walsall College directly.