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Introduction to The Hospitality Industry Entry Level 3 Certificate at Walsall College

Course description

The ideal first step into a career in the hospitality and catering industry. Learn about food production and hygiene whilst developing a range of practical skills.

Entry requirements

No formal qualifications required.

Assessment

Portfolio based which include individual and group activities, real life scenarios, practical, verbal and written assessments. Functional Skills are exam based.

Future opportunities

Entry Level 3 Personal Progression through Employment, mainstream vocational course or employment.

How to apply

If you want to apply for this course, you will need to contact Walsall College directly.

Last updated date: 10 August 2016
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Venues

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    • The £64m Wisemore Campus, which opened its doors in September 2009, includes fully-fitted areas for the study of business, creative arts, health, public services and computing. There is also a performance area, motor vehicle workshops, a hair and beauty training salon, a gym, a nursery and a restaurant.