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Hospitality Supervision and Leadership Diploma Level 3 at Gloucestershire College

Course description

This course is designed to give you realistic experience of working as a supervisor within the hospitality industry.

You will be working alongside other student groups and lecturers and you will have a very flexible timetable to give you the chance to be a real supervisor.

Course content

You will study 

  • Food production
  • Food services
  • Marketing Finance
  • Human resource management
  • Small business enterprise

Entry requirements

The course is aimed mainly at 16-18 year olds who have 4 -5 GCSE's at A* to C Grade including English and/or Maths. Our full time students will normally have progressed through our level 2 full time courses, but we would consider taking on new students for this course.

Assessment

The qualifications you will study are the City and Guilds Level 3 NVQ Diploma in Food Preparation and Cooking (General) and either functional skills or GCSE qualifications in English and Maths.

The assessment on this course will be through a mixture of written assessments, practical tasks and short answer tests.

Future opportunities

On completion you may be able to progress onto a Level 4 Apprenticeship, Foundation Degree in Hospitality, join a hotel training programme or consider setting up your own business.

How to apply

If you want to apply for this course, you will need to contact Gloucestershire College directly.

Last updated date: 31 March 2016
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Key information

Venues

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    • Our vibrant Cheltenham Campus is situated on Princess Elizabeth Way, near Cheltenham town centre, and is easily accessible by car, bike and regular bus  services.


      Our Facilities include

      • Campus shop
      • Dining room
      • Food Central restaurant and garden
      • GC Gym, exercise studio and outdoor games court
      • Library with online access and resources
      • ‘Meadow Bank’ outdoor space
      • Nursery
      • Starbucks counter
      • Student parking