Introduction to Professional Cookery at The Maltings College
This course will introduce you to a career in the professional cookery industry, and allow you to progress to Level 2 qualifications.
You will bring your skills to life in our fully fitted training kitchens with your own individual cooking bay.
You are encouraged to gain part-time work in the hospitality industry to improve your practical skills.
We pride ourselves on not only our excellent facilities, but how we are small enough to know all our students’ names and their needs.
All our lecturers have many years of experience and training in the hospitality and catering industry.
You will be introduced to:
- kitchen equipment
- healthier foods
- special diets
- how to prepare foods and cook using different methods
- food safety
- different work skills
3 days working at college and 2 day on work experience.
To apply for a Level 1 course you must meet all our minimum criteria, including a satisfactory reference. You must be able to demonstrate a passion and interest in your chosen course.
Practical demonstration / assignment.
Financial assistance for meals, transport, course uniform and equipment is available for students who meet the criteria set out by the DFE.
Moving on from The Maltings College
- Commis chef
- Pastry chef
- Chef de partie Apprenticeships in the industry
- Level 2 full time course
Please complete an application form and return it to us at the following address:-
The Maltings College, Maltings Road, Halifax, West Yorkshire, HX2 0TJ
or click on the link to apply online www.maltingscollege.co.uk/apply/
How to apply
If you want to apply for this course, you will need to contact The Maltings College directly.