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CIEH Occupational qualifications - Food Safety Awareness at NWCS (Training) Ltd

Course description

Course content

The qualification covers the following topics: Legislation / Food safety hazards / Temperature control / Refrigeration, chilling and cold holding / Cooking, hot holding and reheating / Food handling / Principles of safe food storage / Cleaning / Food premises and equipment

Entry requirements



Exam based provision

Financial information

£55 per learner

Future opportunities

Stepping stone into a career in catering

Further information

Multiple choice exam

How to apply

If you want to apply for this course, you will need to contact NWCS (Training) Ltd directly.

Last updated date: 20 May 2014
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