CIEH Occupational qualifications - Food Safety Awareness at NWCS (Training) Ltd
The qualification covers the following topics: Legislation / Food safety hazards / Temperature control / Refrigeration, chilling and cold holding / Cooking, hot holding and reheating / Food handling / Principles of safe food storage / Cleaning / Food premises and equipment
Exam based provision
£55 per learner
Stepping stone into a career in catering
Multiple choice exam
How to apply
If you want to apply for this course, you will need to contact NWCS (Training) Ltd directly.