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Food Prep and Cooking (Professional Cookery) NVQ Certificate at Great Yarmouth College

Course description

You will specialise in food, preparation and cookery and patisserie and confectionary with the addition of food and drink service. You will develop the skills needed to work in a busy restaurant. Your research skills will also be developed along with English and Maths.

Course content

  • Good support for learners at department level
  • Professional resources
  • Opportunity for work experience
  • Fair and professional assessments
  • Links with local businesses

Entry requirements

Four GCSEs at grade D or above or relevant practical cookery skills.


Portfolio development including practical cookery and food and beverage assessments.

Future opportunities

Level 3 NVQ Diploma in Hospitality Supervision and Leadership, Level 3 Diploma in Professional Cookery or a junior role in employment.

How to apply

If you want to apply for this course, you will need to contact Great Yarmouth College directly.

Last updated date: 12 April 2016

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