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Professional Bakery Level 3 Diploma at Halesowen College

Course description

This very practical course could be your second step towards an exciting career in Bakery . This is an opportunity for you to develop the practical and knowledge skills achieved at Level 2, which cover a wide range of bread, pastry and flour confectionery units. It also offers a unique mix of units covering bakery knowledge and business enterprise, ideal for those budding shop or bakery owners.

The best way to apply and keep in touch with us is by using iTracker, which you can access using your Facebook or Twitter account. Register now!

Entry requirements

  • 5 GCSEs at Grade A*-C including English and Maths at grade 4 (grade C)
Specific requirement - successful completion of the Level 2 Diploma in Professional Bakery

In certain circumstances we will accept variations to this entry guide and create a personalised programme.

Assessment

Assessment will be through assignments, practical observations and theory tests.

Further information

Throughout the year you will participate in a range of educational visits.

You will participate in work experience in a bakery and have the option of playing a part in the annual Bakery Star competition.

The best way to apply and keep in touch with us is by using iTracker, which you can access using your Facebook or Twitter account. Register now!

How to apply

You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.

Last updated date: 27 October 2016
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