Hospitality and Catering Principles (Front of House Reception) (QCF) Certificate at AWC Training Ltd
These qualifications, accredited on the Qualifications and Credit Framework (QCF), help boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include giving customers a positive impression, principles of customer service, customer arrival and departure, and dealing with bookings and payments.
Hospitality & Catering
How to apply
If you want to apply for this course, you will need to contact AWC Training Ltd directly.