Professional Catering Diploma Level 1 at Canterbury College Not
This course is designed to stretch and challenge you. You will prepare and cook a range of dishes for service within the colleges internal outlets and for external functions. You will see how to run and work in a successful kitchen with using basic ingredients, making sauces and cooking vegetables and meat.
- Communication with customers
- Different cooking techniques
- A range of dishes from around the world
- Types of food for different outlets
- Catering theory
- Looking theory and discovering basic ingredients to make basic dishes for service.
4 GCSEs at grade E including English and maths.
On going practical assessment with theory tests for each unit.
Successful completion of this course could lead to Professional Cookery Intermediate Apprenticeship, Level 2.
All learners are required to complete a minimum of 30 hours work experience per year, we recommend that learners strive to obtain employment in order to enhance and cement what is learnt.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.