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Food Preparation & Cooking NVQ Certificate Level 1 City & Guilds at Barking and Dagenham College

Course description

This is an introductory course in professional cooking techniques, to achieve a nationally recognised award accepted by the Catering Industry. You will learn how to cook with a variety of different food items, and methods. Units covered: Maintain a safe, hygenic and secure in the working environment Work effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Prepare and cook vegetables Prepare and cook fish Prepare and cook meat and poultry Prepare and cook pasta prepare and cook rice

How to apply

If you want to apply for this course, you will need to contact Barking and Dagenham College directly.

Last updated date: 15 February 2016
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Key information

  • Start date: Next September