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Hospitality BTEC Level 1 Certificate at Stafford College

Course description

This qualification is made up of 2 mandatory units plus optional units. The main focus of the qualification is to give students an introduction into the preparation, cooking and serving of food and drink. The students will work with support in our training restaurant and have experience of serving real customers, and work in our industry standard kitchens where they will be taught the basics of preparing and cooking food for customers. How is this course examined or assessed? Assessment will be via coursework, assignments and project work. Additional information On completion of the course learners will achieve a BTEC Certificate in their chosen route, an Award in Functional skills for Maths, English and ICT and a Certificate in Work skills. Confidence building and strategies for personal development will be taught alongside their qualifications. Some units will be taught by the staff of the LLDD team and other units by the vocational staff. Learners will gain knowledge that will enable them to progress towards: further course, training, employment or independent living.

Entry requirements

Students should have achieved 3 GCSEs at grade F or above or an entry level 3 qualification.

Assessment

Continuous assessment and externally assessed units.

Financial information

Please contact the College.

Future opportunities

Entry into further level 1 courses, level 2 courses, work related training or employment.

Further information

To find out more about this qualification, contact us, ask your Connexions Personal Adviser or school/college careers staff.

How to apply

If you want to apply for this course, you will need to contact Stafford College directly.

Last updated date: 20 May 2014
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