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Professional Cookery Level 2 Diploma at Heart of Worcestershire College

Course description

Do you see yourself as the next Jamie Oliver or Nigella Lawson? Do you enjoy making new recipes? Do you work well in a fast-paced environment? Then look no further than our Diploma in Professional Cookery, Level 2. 

This one year, full-time course, will provide you with the opportunity to refine your cooking skills to a professional level; cooking a variety of complex dishes while learning how to effectively manage and develop working relationships within a kitchen environment.

You will study modules in; Productive Working Relationships, Food Safety and Hygiene. You will also learn how to prepare complex dishes for service.

Entry requirements

All applicants for the Level 2 course must have a Level 1 Professional Cookery or a Hospitality and Catering qualification. We will invite you to attend an interview where you will have the opportunity to show your passion for the industry and your enthusiasm for the course.


You will be assessed on an ongoing basis through written assignments, practical tasks and online multiple-choice tests.

Future opportunities

Successful completion of this course will allow you to continue onto the Diploma in Professional Cookery Level 3. Alternatively you can progress into employment, working in hotels, pub, restaurants and holiday parks.

How to apply

If you want to apply for this course, you will need to contact Heart of Worcestershire College directly.

Last updated date: 29 September 2016

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