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Pastry & Confectionery Level 2 Diploma at West Cheshire College

Course description

This course is ideal if you’re serious about pursuing a career in bakery and pastry. You’ll learn how to create impressive dessert dishes and will include skills in bread-making and pastry. Our experienced chefs will help you to expand your skills to the level that the industry demands. As part of your vocational training you’ll work in the College’s kitchens where the dishes you create will be served to paying customers. You’ll also gain experience by providing the catering at high-profile corporate events. The course will give you the skills to enter the food industry at Assistant Pastry Chef level or progress on to a Level 3 course in pastry and confectionery.

Entry requirements

Four GCSEs at grade D or above and a successful skills test or completion of the Level 1 course in Professional Cookery, including English and maths, or two years’ relevant industry experience.

Assessment

You will be continually assessed throughout your course.

How to apply

If you want to apply for this course, you will need to contact West Cheshire College directly.

Last updated date: 03 May 2016
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