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Hospitality (Food Production and Cooking) Level 2 Apprenticeship at Great Yarmouth College

Course description

This is an Apprenticeship in Hospitality (Food Production and Cooking) comprising:

  • NVQ Diploma in Food Production and Cooking – Level 2
  • Certificate in Hospitality & Catering Principles (Food Production and Cooking) – Level 2
  • Functional Skills English – Level 1
  • Functional Skills Maths – Level 1

Course content

You will gain skills and knowledge of the role and could progress on completion of the qualification.

  • Flexible start dates
  • One to one support from assessor to Apprentice
  • Possible opportunity of Level 3 Apprenticeship
  • Work Placed Learning
  • Professional and recognised qualification

Entry requirements

Contact us on 01493 657722 for further details

Assessment

Assessments and assignments, exams and competence in the workplace

Future opportunities

Advanced Apprenticeship in Hospitality

How to apply

If you want to apply for this course, you will need to contact Great Yarmouth College directly.

Last updated date: 12 April 2016

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