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Hospitality BTEC Level 2 First Diploma at Barking and Dagenham College

Course description

The London restaurant and hospitality industry is booming, and if you have the right skills and qualities then you can have a great career ahead of you. This BTEC First Diploma in Hospitality at Level 2 will give you a professional qualification to join the industry in a junior front of house role, meeting and working with customers to ensure that they the best possible experience. Alternatively you may wish to continue your studies at Level 3. On the course you will cover: - Introducing the Hospitality Industry - The basics of cookery, including knife skills, presentation and serving food, garnishing food, selling and describing food, menu planning, coffee and tea preparation, serving wine and beverages, including a basic knowledge of wine and cocktails - Working in the Hospitality Industry - Delivering the Hospitality Customer Experience - Understanding of the legislation and regulations that control safe working practices in the hospitality industry: - Food Safety and Health and Safety in Hospitality - How the Hospitality industry contributes to healthy lifestyles - The understanding of teamwork within the industry, planning and performing hospitality team activities: - Teamwork in Hospitality. In addition, the course gives you the flexibility to also follow your own path of study.

How to apply

If you want to apply for this course, you will need to contact Barking and Dagenham College directly.

Last updated date: 15 February 2016
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Key information

  • Start date: Next September