Professional Cookery Level 2 Diploma at North Lindsey College
The programme is designed for those students who have gained a level 1 and want to develop their skills further, or may already be working within the hospitality and catering industry. The programme is designed to further progress cooking skills for chefs who are wishing to advance their career.
Topics of study include:
Investigating the Catering and Hospitality industry
Costs and menu planning
Applying workplace skills
A range of food preparation methods
A range of cooking methods
4 GCSE's Grade D or above, including Maths and English or Level 1 Hospitality and Catering/similar qualification.
On-line multiple choice, practical food preparation and cooking, written assessments and a portfolio of evidence.
A level 3 programme or Apprenticeship
How to apply
If you want to apply for this course, you will need to contact North Lindsey College directly.