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Hospitality & Catering Apprenticeship at West Cheshire College

Course description

Whether you wish to become a Chef in a large restaurant, or a Restaurant Supervisor, this programme will provide an excellent foundation. You will achieve an NVQ Level 2 or 3 in Hospitality and Catering and develop the skills required to proficiently carry out support functions within a hospitality and catering environment. You will also improve your functional skills in English and maths and gain an understanding of Employment Rights and Responsibilities.

NVQ Level 2/Level 3 Diploma in Hospitality and Catering

Entry requirements

The Apprenticeship would suit roles such as Kitchen Commis Chef, Chef in a small organisation or a Bar Tender. The Advanced Apprenticeship would suit roles such as Chef de Partie, Section Chef, a Chef in a large organisation or a Restaurant Supervisor.

Assessment

You will be continuously assessed throughout the course.

Future opportunities

Kitchen Commis Chef, Chef in a small organisation or a Bar Tender, Chef de Partie, Section Chef, a Chef.

How to apply

If you want to apply for this course, you will need to contact West Cheshire College directly.

Last updated date: 04 May 2016
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