Hospitality and Catering BTEC Level 3 Subsidiary Diploma at Plympton Academy
Not only will your kitchen skills improve, but you will also develop an understanding of customer service, different cultures, research, presentation and individual organisation.
Standard requirements as stated under ‘Studying at Plympton Academy’
This will take you into any aspect of the Hospitality industry, whether it be as a chef, catering manager, events organiser, in the hotel industry or the tourism sector.
How to apply
If you want to apply for this course, you will need to contact Plympton Academy directly.