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Hospitality and Catering BTEC Level 3 Subsidiary Diploma at Plympton Academy

Course description

Not only will your kitchen skills improve, but you will also develop an understanding of customer service, different cultures, research, presentation and individual organisation.

Entry requirements

Standard requirements as stated under ‘Studying at Plympton Academy’

Future opportunities

This will take you into any aspect of the Hospitality industry, whether it be as a chef, catering manager, events organiser, in the hotel industry or the tourism sector.

How to apply

If you want to apply for this course, you will need to contact Plympton Academy directly.

Last updated date: 07 March 2017

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