Hospitality Level 3 BTEC Subsidiary Diploma at Lincoln Christ's Hospital School
This course is designed as a direct route from Catering GCSE; extending the learning of culinary skills while adding a knowledge of the underpinnings of the hospitality industry. This course is an excellent progression for any student wishing to work within the hospitality industry or gain access to suitable university courses.
· BTEC qualification
· Single option choice
· 2 year course
· Practically assessed
· Equivalent to 1 A Level
Five GCSE grades A*-C. with B in Catering GCSE or equivalent
How to apply
If you want to apply for this course, you will need to contact Lincoln Christ's Hospital School directly.