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Hospitality Level 3 BTEC Subsidiary Diploma at Lincoln Christ's Hospital School

Course description

This course is designed as a direct route from Catering GCSE; extending the learning of culinary skills while adding a knowledge of the underpinnings of the hospitality industry. This course is an excellent progression for any student wishing to work within the hospitality industry or gain access to suitable university courses.

· BTEC qualification

· Single option choice

· 2 year course

· Practically assessed

· Equivalent to 1 A Level

Entry requirements

Five GCSE grades A*-C. with B in Catering GCSE or equivalent

How to apply

If you want to apply for this course, you will need to contact Lincoln Christ's Hospital School directly.

Last updated date: 15 July 2014

Key information

  • Start date: Next September
  • Duration: 2 years