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VREQ Diploma in Professional Catering at Bournemouth & Poole College

Course description

Contact the college for further information

Entry requirements

A minimum of 3 GCSEs at grades A* D including English and mathematics. All applicants are asked to take a catering skills test. You should show aptitude for and an interest in working in the catering or food industry.

How to apply

If you want to apply for this course, you will need to contact Bournemouth & Poole College directly.

Last updated date: 20 May 2014
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