Professional Cookery (Preparation and Cooking) City & Guilds NVQ Diploma Level 2 at Bradford College
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverage, cookery and hospitality services all leading to employment opportunities.
This course would be ideal if you are either in employment or progressing from a Level 1 qualification.
You will study a combination of Mandatory and Optional Units.
Mandatory Units are:
- Maintain a Safe, Hygienic and Secure Working Environment
- Maintain, Handle and Clean Knives
- Work Effectively as Part of a Hospitality team
- Maintain Food safety When Storing, Preparing and Cooking Food.
You will also study Optional Units covering meat, fish, poultry and vegetable dishes, soups, sauces, bread and dough.
Four GCSEs at a minimum of Grade D.
On successful completion of the course you will be in a position to progress onto a Level 3 Professional Cookery or Patisserie and Confectionery course or into employment.
How to apply
If you want to apply for this course, you will need to contact Bradford College directly.