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Professional Cookery (Preparation and Cooking) City & Guilds NVQ Diploma Level 2 at Bradford College

Course description

The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a good grounding for a variety of hospitality areas such as: front office, housekeeping, food and beverage, cookery and hospitality services all leading to employment opportunities.

This course would be ideal if you are either in employment or progressing from a Level 1 qualification.

Course content

You will study a combination of Mandatory and Optional Units.

Mandatory Units are:

  • Maintain a Safe, Hygienic and Secure Working Environment
  • Maintain, Handle and Clean Knives
  • Work Effectively as Part of a Hospitality team
  • Maintain Food safety When Storing, Preparing and Cooking Food.

You will also study Optional Units covering meat, fish, poultry and vegetable dishes, soups, sauces, bread and dough.

Entry requirements

Four GCSEs at a minimum of Grade D.

Future opportunities

On successful completion of the course you will be in a position to progress onto a Level 3 Professional Cookery or Patisserie and Confectionery course or into employment.

How to apply

If you want to apply for this course, you will need to contact Bradford College directly.

Last updated date: 26 September 2016
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