Food, Nutrition and Health AS/A Level at The College of Richard Collyer
A new and exciting syllabus which covers areas as diverse as poverty, sport, dietary analysis and product development. Students gather a real insight into the needs of the national and local populations. They then go on to understand how these needs are met through the diet, health care, the retail trade and other providers.
The balance of modules (listed below) allows for a range of student interest and realistic choice of stimulating coursework. Topics can include: Diet for peak sports’ performance, childhood obesity, eating disorders, consumer psychology in food retail, osteoporosis, the comparison of Mediterranean and British diets and the impact of poverty
C grades in Maths and English GCSE
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.