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Hospitality at Calder High School

Course description

This course is designed for students who enjoy the cooking side of the hospitality industry, but also focuses on hospitality management. This course can extend the learners knowledge of what they have learned at GCSE level. Each unit is entirely made up of coursework.

Course content


Unit 1 The Hospitality Industry

Unit 22 Planning and managing a hospitality event

Unit 12 Contemporary world food

Subsidiary diploma

Unit 2 Supervising Customer Service

Unit 3 Providing Customer Service

Unit 10 European food

Unit 13 Advanced skills in producing desserts and petit fours

Entry requirements

Catering or Food Technology at GCSE, C grade or above

Students should preferably have a keen interest in food and the Hospitality Industry

Future opportunities

Higher Education

Food and nutrition

Food technology

Environmental health

Event Management


Employment Fields

Food manufacture

Chef / catering / waiting staff / bar staff

Restaurant management

Hotel management

Environmental health


Event Management

Clinical dietician

How to apply

If you want to apply for this course, you will need to contact Calder High School directly.

Last updated date: 20 May 2014
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Key information

  • Start date: Next September