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Professional Cookery NVQ Level 3 at Stoke on Trent College

Course description

The Professional Cookery qualification is part of the Professional Chef Programme and offers three possible pathways when you reach the third year - Cuisine, Patisserie and Confectionery or Restaurant Management.

How to apply

If you want to apply for this course, you will need to contact Stoke on Trent College directly.

Last updated date: 09 February 2016
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Key information

  • Start date: Next September
  • Duration: 1 Year
  • Course code: F1589
  • Web url:
  • Number of planned places: 24


  • More information
    • At the Cauldon campus of Stoke on Trent College, the following subject areas are based:

      Business, IT and Computing

      Child Care

      Health and Social Care

      Hair, Beauty and Holistic Therapies

      Hospitality and Catering

      Public Services and Army Preparation

      Sports and Sport Science

      Travel and Tourism

      Foundation Learning