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Professional Cookery NVQ Level 3 at Stoke on Trent College

Course description

The Professional Cookery qualification is part of the Professional Chef Programme and offers three possible pathways when you reach the third year - Cuisine, Patisserie and Confectionery or Restaurant Management.

How to apply

If you want to apply for this course, you will need to contact Stoke on Trent College directly.

Last updated date: 09 February 2016
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Key information

  • Start date: Next September
  • Duration: 1 Year
  • Course code: F1589
  • Web url: www.stokecoll.ac.uk
  • Number of planned places: 24

Venues

  • More information
    • At the Cauldon campus of Stoke on Trent College, the following subject areas are based:

      Business, IT and Computing

      Child Care

      Health and Social Care

      Hair, Beauty and Holistic Therapies

      Hospitality and Catering

      Public Services and Army Preparation

      Sports and Sport Science

      Travel and Tourism

      Foundation Learning

      ESOL