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Professional Cookery (Preparation and Cooking) City & Guilds Diploma Level 3 at Southampton City College

Course description

Learn the skills to cook in the catering and food industry as a professional Chef. You will learn in our industry-standard training kitchens which serves Aspire restaurant, giving you the essential work experience that employers look for when recruiting.

Course content

  • Advanced professional cookery skills
  • Preparation and cooking of meat, fish and poultry
  • Complex hot and cold sauces and soups
  • Preparation of vegetable dishes including vegetarian and vegan
  • Fermented dough products
  • Hot and cold dessert products
  • Develop complex dishes for Aspire Restaurant
  • Supervision of staff in the training restaurant kitchen
  • Problem solving and team work
  • Food safety
  • Health and safety

Entry requirements

  • Level 2 in Hospitality & Catering (including Level 2 functional skills), or
  • Relevant industry skills and experience

Future opportunities

  • Career opportunities include chefs and chefs de partie in hotels, large restaurant chains or on cruise ships, cooks in hospital or schools
  • Higher Education

How to apply

If you want to apply for this course, you will need to contact Southampton City College directly.

Last updated date: 02 June 2016

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