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Professional Cookery (Patisserie & Confectionery) City & Guilds Level 3 Diploma at South Tyneside College

Course description

You'll develop and demonstrate creativity using advanced bakery and patisserie techniques with a wide range of bakery products to meet the diverse requirements of the catering industry within the industrial catering environment.

Entry requirements

Completion of the Level 2 Diploma in Professional Cookery or Level 2 Diploma in Professional Cookery (Patisserie and Confectionary).

Future opportunities

Successful completion of the level 3 course could lead to employment as a chef de partie or sous chef depending on industrial experience in a wide variety of commercial environments including hotels, restaurants and bakeries.

How to apply

If you want to apply for this course, you will need to contact South Tyneside College directly.

Last updated date: 08 August 2016

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