Accessibility links

Kitchen Services Apprenticeship at HIT Training

Course content

On the kitchen services apprenticeship you will study:

  • A BTEC NVQ Level 2 Diploma in kitchen services.
  • An award in hospitality and catering principals for food production and cooking.
  • Employment rights and responsibilities.
  • Key skill application of number.
  • Key skill communications.

Further information

For more information about these apprenticeships contact us on freephone 0800 093 582 or email alternatively visit or website

How to apply

If you want to apply for this course, you will need to contact HIT Training directly.

Last updated date: 20 May 2014
Provider logo

Key information