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Professional Cookery (Kitchen and Larder) Level 3 NVQ Diploma at Exeter College

Course description

This progression course will build on the skills and knowledge you have gained whilst studying the Level 2 programme. It will provide you with the opportunity to further develop your craft skills in culinary operations both in a kitchen classroom environment and working in different sections of the busy college restaurant. The qualification also requires the supervision of Level 2 kitchen students in a controlled environment around the kitchen.

Course content

You will:

  • Prepare, cook and finish complex dishes including meat and poultry, fish, soups and sauces, patisserie and petite fours
  • Learn how to maintain a safe, hygienic and secure working environment in a supervisory manner
  • Work effectively as part of a hospitality team and supervise others
  • Gain knowledge and understanding of Kitchen HACCP systems and Health and Safety Procedures

Entry requirements

You must have successfully completed the Level 2 NVQ Diploma in Professional Cookery or Catering Craft and have achieved Functional Skills in English and Maths.

Assessment

You will be continuously assessed within the working environment.

Financial information

Uniform and chefs knives will be required.

Future opportunities

You could find employment in the hospitality industry.

How to apply

If you want to apply for this course, you will need to contact Exeter College directly.

Last updated date: 28 January 2016
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