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Level 2 Hospitality Services at Babcock International Group

Course description

This course enables Apprentices to gain a qualification that relates directly to the hospitality industry. The dynamics of the course means that the Apprentice can gain professional skills in both the front of house and kitchen areas. The variety of units allows the qualification to be tailor-made to suit the Apprentice and employer. Units fro the qualification are selceted from the following å£front office. å£housekeeping. å£food & drink service. å£food preparation & cooking

How to apply

If you want to apply for this course, you will need to contact Babcock International Group directly.

Last updated date: 14 November 2014
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