Hospitality Services Level 2 at Peterborough Regional College
Can you picture yourself working at major events or dreamed of a career within some of the best hotels and restaurants in the world? Then a qualification in hospitality and catering could be for you!
The Hospitality Services Level 2 course is ideal for those students looking to learn food preparation, cooking and restaurant service all within one qualification. It is also suitable for students looking for a one year course or students who have gained either a Level 1 in food preparation and cooking and/or a food and beverage service qualification.
Within this qualification you will cover preparation and cooking of meat dishes, poultry dishes and vegetarian dishes. You will take part in the service of food for the restaurant and will also develop restaurant service and bar service skills.
You will need GCSE grade 3 (D) in English and maths and Level 1 qualification in
Through observation whilst working in our realistic working environments and logbook completion.
You will need to purchase a uniform (approximately £270). Information on this will be provided at interview.
This course will lead to Professional Cookery Level 3, Food and Beverage Service Supervision Level 3 or an apprenticeship within the industry.
All study resources are available on the college module to support with assignments and practical assessments.
You will be required to attend a Welcome Event, details will be provided upon application.
How to apply
If you want to apply for this course, you will need to contact Peterborough Regional College directly.