Hospitality at St Thomas More RC School
In this vocational course students will take six units including: The Hospitality Business; Customer Relations; Basic Culinary Skills; Serving Food and Drink; Safety in Hospitality; Planning and Running a Hospitality Event.
To find out more about this qualification, contact us, ask your Connexions Personal Adviser or school/college careers staff.
How to apply
If you want to apply for this course, you will need to contact St Thomas More RC School directly.