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Hospitality at St Thomas More RC School

Course description

In this vocational course students will take six units including: The Hospitality Business; Customer Relations; Basic Culinary Skills; Serving Food and Drink; Safety in Hospitality; Planning and Running a Hospitality Event.

Further information

To find out more about this qualification, contact us, ask your Connexions Personal Adviser or school/college careers staff.

How to apply

If you want to apply for this course, you will need to contact St Thomas More RC School directly.

Last updated date: 20 May 2014
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