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Food Nutrition and Health at Thomas Adams School

Course description

This course is designed to allow students to develop a wider understanding of our global and constantly evolving food industry. The phrase ‘farm to fork’ can be applied to this course as it investigates the physiological reasons for our food choices, food production methods, the nutritional needs of different members of our society and how food is marketed in society.

You will be expected to complete regular focused practical cooking tasks. Please note this is not a professional catering qualification.

Entry requirements

5 GCSEs at C grade or above including English and Science.

A keen interest in nutrition and eating patterns and trends is essential.

How to apply

If you want to apply for this course, you will need to contact Thomas Adams School directly.

Last updated date: 21 May 2014

Key information

  • Start date: Next September
  • Duration: 1-2 Years