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Professional Cookery (Kitchen & Larder) Advanced Level 3 Diploma at The City of Liverpool College

Course description

The City of Liverpool College courses are focused on advanced practical and professional skills to ensure you leave the college prepared as a professional chef in one of the world’s fastest growing industries. Students gain practical skills and valuable experience working in our superb training facilities.

There has never been a better time to enter the hospitality and catering industry. The industry is growing year on year and this is particularly true for our region with the expansion of quality restaurants in the city centre and across Merseyside.

This course would be suitable for those wishing to pursue a career as a professional chef. The qualification will allow you to access top grade employment in the hospitality and catering industry. The course will allow the candidate to experience top levels of catering in an appropriate realistic working environment. Related kitchen theory and underpinning knowledge will be incorporated into practical sessions as well as the more traditional lecture.

The City of Liverpool College courses are focused on advanced practical and professional skills to ensure you leave the college prepared as a professional chef in one of the world’s fastest growing industries. Students gain practical skills and valuable experience working in our superb training facilities.

There has never been a better time to enter the hospitality and catering industry. The industry is growing year on year and this is particularly true for our region with the expansion of quality restaurants in the city centre and across Merseyside.

This course would be suitable for those wishing to pursue a career as a professional chef. The qualification will allow you to access top grade employment in the hospitality and catering industry. The course will allow the candidate to experience top levels of catering in an appropriate realistic working environment. Related kitchen theory and underpinning knowledge will be incorporated into practical sessions as well as the more traditional lecture.

Course content

The course is comprised of the following practical units:

  • The principles of food safety supervision for catering
  • Practical gastronomy
  • Advanced skills and techniques in producing vegetable and vegetarian dishes
  • Advanced skills and techniques in producing meat dishes
  • Advanced skills and techniques in producing poultry and game dishes
  • Advanced skills and techniques in producing fish and shellfish

Entry requirements

This course would be suitable for any student who has completed Level 2 or appropriate trade/industrial experience, and holds a level 2 Food Safety qualification. Good study skills are required to answer the short answer question papers

Reasonable ICT skills are required to be able to produce the written assignments

Future opportunities

Enhanced employment opportunities

How to apply

If you want to apply for this course, you will need to contact The City of Liverpool College directly.

Last updated date: 27 September 2016

Key information

Venues

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    • The College's Duke Street centre is located amongst the City's bustling RopeWalks conservation area famous for it's port related heritage and vibrant culinary scene. The centre is located just a few minutes walk from the City's world class shopping centre, Liverpool One.

      This campus is the central location for apprenticeships and both further and higher education courses in catering, hospitality, travel, tourism and leisure as well as hair, beauty and holistic therapies.

      All students have access to well-resourced facilities including modern industry standard teaching workrooms, kitchens and laboratories and salons kitted out with modern, industry-specialist equipment.

      The Academy Restaurant, Academy Hair, Beauty and Holistic Therapy Salons, The Graduate Hair Salon and The Academy Café are located here in purpose built, industry standard facilities. As commercial ventures, they provide authentic working environments for students in training, as well as first-rate food produce and services and hair and beauty treatments to the public at highly competitive prices.