Hospitality and Catering Principles L2 (Professional Cookery) (QCF) Certificate at AWC Training Ltd
This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include food safety in catering, principles of maintaining, handling and cleaning knives, and preparation, cooking and finishing of fish, meat, poultry and vegetable dishes.
Hospitality & Catering
How to apply
If you want to apply for this course, you will need to contact AWC Training Ltd directly.