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Hospitality Supervision and Leadership BTEC Level 3 Award at Bedford College

Course description

This course will give you the opportunity to develop your leadership and supervisory skills in the hospitality industry. Management positions are highly valued roles within the industry, and this course will enable you to put into practice all the skills you need to a good professional standard. This qualification is an excellent stepping stone to management roles in the hospitality, or to a higher education course.

Course content

During the course you will study the following topics:

  • The hospitality industry
  • Communications
  • Leadership skills
  • Customer service
  • Stock control
  • Effective use of resources
  • Principles of leadership
  • Supervisory operations.

 

You will study towards a Food Safety Level 2 Certificate, and Functional Skills Level 2 qualifications in English and Maths. You will also have the opportunity to attend food-related exhibitions to aid your learning.

Entry requirements

To begin this course you will need to have achieved a Level 2 Food & Beverage Service qualification, or have suitable industrial experience. Entry will also be subject to a successful interview.

Assessment

During the course you will be assessed through a combination of practical assessments and written knowledge-based assignments.

Future opportunities

On successful completion of this course you could progress on to the Hospitality Management HNC/HND, or find employment as a restaurant manager in a variety of catering establishments.

Further information

To take part in this course you will need to purchase uniforms, at an approximate cost of £100.

How to apply

If you want to apply for this course, you will need to contact Bedford College directly.

Last updated date: 04 February 2016
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Key information

Contact details

    • Contact name:
    • Enquiries & Guidance
    • Contact telephone number:
    • 01234 291000
    • Email address:
    • info@bedford.ac.uk

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