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Design and Technology - Food Technology at BARR BEACON SCHOOL

Course description

What the subject is about: The Food Technology for AS and A Level has been designed to: a) develop an understanding of industrial and commercial practices through the investigation of products. Students analyse a range of manufactured products to gain an understanding of product design, development and manufacture; b) Students will also study a food science unit, analysing the chemical aspects, microbiological considerations and nutritional factors applied to basic food materials; c) student's will also develop the capacity to design and make products and to appreciate the complex relations between design, materials, manufacture and marketing.

Entry requirements

By Negotiation

How to apply

If you want to apply for this course, you will need to contact BARR BEACON SCHOOL directly.

Last updated date: 20 May 2014
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