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Food Service Level 2 Diploma (QCF) at AWC Training Ltd

Course description

This work-based qualification is aimed at learners who are working, or want to work, in a wide range of hospitality and catering businesses. It could lead to employment as a conference and banqueting assistant or waiter.

Course content

Mandatory Units
Maintenance of a Safe, Hygienic and Secure Working Environment
Working Effectively as Part of a Hospitality Team
Give Customers a Positive Impression of Yourself and Your Organisation
Maintain Food Safety When Storing, Holding and Serving Food


Future opportunities

Hospitality & Catering

How to apply

If you want to apply for this course, you will need to contact AWC Training Ltd directly.

Last updated date: 17 November 2016

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