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Hospitality - BTEC Level 3 at Rastrick High School & Sixth Form College, A Specialist Technology College

Course description

In the first year learners study The Hospitality Industry, European Food,

Desserts and Petite Fours plus Planning and Managing a Hospitality

Event. This is taught through written and practical assignments including

a focussed task creating professional standard cupcakes. In the second

year, learners study the Principles of Supervising, Customer Service in

Hospitality, Contemporary World Food, Hospitality Business Enterprise

and Promotional Skills.

How to apply

If you want to apply for this course, you will need to contact Rastrick High School & Sixth Form College, A Specialist Technology College directly.

Last updated date: 20 May 2014
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Key information

  • Start date: Next September

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