Cookery Apprenticeship Level 3 at Calderdale College
An advanced level qualification developing advanced skills in the preparation and cooking of complex dishes within a kitchen environment.
This level will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role.
Applicants will be expected to be in relevant employment with the support of an employer who can offer work that supports NVQ completion; however, those without an employer will be given job seeking assistance by the Training Officer.
Completion of a portfolio evidence for the NVQ element and completion of assignments and on line testing for the technical certificate.
No fees payable for learners aged 16-18.
This apprenticeship would enable you to become a highly skilled chef and set you on your way to a career in professional cookery.
How to apply
If you want to apply for this course, you will need to contact Calderdale College directly.