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Cookery Apprenticeship Level 3 at Calderdale College

Course description

An advanced level qualification developing advanced skills in the preparation and cooking of complex dishes within a kitchen environment.

Course content

This level will suit you if you've worked in a professional kitchen for some time, or have a Level 2 qualification. Your work might involve supervising others. You want to develop your skills further, perhaps to become a specialist chef or move into a management role.

Entry requirements

Applicants will be expected to be in relevant employment with the support of an employer who can offer work that supports NVQ completion; however, those without an employer will be given job seeking assistance by the Training Officer.


Completion of a portfolio evidence for the NVQ element and completion of assignments and on line testing for the technical certificate.

Financial information

 No fees payable for learners aged 16-18.

Future opportunities

This apprenticeship would enable you to become a highly skilled chef and set you on your way to a career in professional cookery.

How to apply

If you want to apply for this course, you will need to contact Calderdale College directly.

Last updated date: 15 March 2016
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