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Hospitality and Catering Apprenticeships at Grŵp Llandrillo Menai

Course description

The Hospitality and Catering Industry covers hotels, restaurants, pubs, contract catering and hospitality services.

Apprentices at level 2 work in a range of jobs including multi skilled roles in hospitality services where they will be an all-rounder or specialise in housekeeping and front of house reception or can train as waiters/silver service waiters and bar person. Kitchen assistants, cooks and chefs will work in a range of large and small kitchens.

At level 3 there are opportunities to work as Apprentices as a Sous Chef or Senior Chef or specialise in pastry and confectionery. The Hospitality Supervision and Leadership pathway provides training to become Head Housekeeper, Head Receptionist, Hotel Manager or a supervisor/manager in a restaurant or pub chain.

Course content

Pathways includes:  Level 2 

  • Professional Cookery
  • Hospitality Services
  • Food and Beverage Service
  • Food Production and Cookery
  • Housekeeping
  • Front of House Reception
  • Bakery

 Level 3

  • Professional Cookery
  • Hospitality Supervision and Leadership

A majority of training is provided in the workplace, however the college will require all learner to attend college based sessions to complete theory tasks and tests.

Entry requirements

All apprentices must have an employer who can cover the NVQ criteria. No formal qualifications are required but experience in Hospitality is desirable.


An apprenticeship is assessed as follows:

  • Completion of a portfolio of evidence
  • Work based observations
  • Theory based tasks and tests

Future opportunities

You can progress from: 

Foundation Apprenticeship Level 2 to an Apprenticeship Level 3.

Further information

Work-Based Learning

Level 2 and 3

How to apply

If you want to apply for this course, you will need to contact Grŵp Llandrillo Menai directly.

Last updated date: 06 October 2016

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