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Hospitality and Catering Principles (Food Service) (QCF) Certificate at AWC Training Ltd

Course description

This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include food safety in catering, service of food at table, and principles of providing a buffet and carvery service, a counter and takeaway service or a silver service.

Course content

Mandatory Units

Safe, Hygienic and Secure Working Environments in Hospitality
Effective Teamwork
Giving Customers a Positive Impression
Food Safety in Catering
Principles of Customer Service in Hospitality, Leisure, Travel and Tourism


Future opportunities

Hospitality & Catering

How to apply

If you want to apply for this course, you will need to contact AWC Training Ltd directly.

Last updated date: 18 November 2016

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