Hospitality and Catering Principles (Food Service) (QCF) Certificate at AWC Training Ltd
This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners career prospects by giving them the skills, knowledge and understanding that employers look for. Units offered include food safety in catering, service of food at table, and principles of providing a buffet and carvery service, a counter and takeaway service or a silver service.
Hospitality & Catering
How to apply
If you want to apply for this course, you will need to contact AWC Training Ltd directly.