Hospitality Industry - Entry 3 Certificate Introduction at Yorkshire Coast College
This course is designed for those who have a keen interest in the Hospitality and Catering industry but do not yet have the confidence or qualification to access a Level 1 programme.
The course is designed to develop confidence, practical skills and a basic understanding of the Hospitality and Catering industry.
The course will cover the following:
- Introduction into the Catering and Hospitality industry
- Customer service in the Hospitality industry
- Serving food and drink
- Basic food preparation
- Introduction to healthy eating
- Basic cooking skills
- Using kitchen equipment
- Food safety
There are no formal entry requirements but applicants should have a genuine interest in catering and some experience of cooking would be an advantage. Also you will be expected to have a positive attitude and good attendance.
After successfully completing the Entry 3 Certificate learners would be able to progress onto the Level 1 Diploma Introduction to Professional Cookery.
Or if front of house was more your thing, subject to Maths and English requirements, you may also progress onto the Level 2 NVQ Diploma in Food and Beverage Service.
Recognised as one of the East Coast’s busiest tourist resorts, there are lots of hotels, restaurants, public houses and catering companies all looking for people to work in both the kitchen and front-of-house positions.
You too could soon be following in the footsteps of Michelin Starred Chefs, James Mackenzie and Steve Carter, who both trained at Yorkshire Coast College.
The local average wage on entry in to a career in Hospitality and Catering - depend on qualification – is £10,000 - £13,000.
How to apply
If you want to apply for this course, you will need to contact Yorkshire Coast College directly.