Catering - Level 3 Advanced Technical Diploma in Professional Cookery (Patisserie and Confectionary) at Bury College
This qualification is for those who aspire to work towards becoming a professional chef in a kitchen.
Advanced Technical Diploma in Professional Cookery or relevant industry experience.
For fee enquiries please call 0161 280 8339.
To find more information please call our Advice and Guidance team on 0161 280 8280.
How to apply
You can apply for this course through UCAS Progress. Add this course to your favourites so you can start making an application.